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Taiwan’s Thrilling Adventures: From Skydiving to Whitewater Rafting

If you’re an adrenaline junkie looking for your next adventure, Taiwan might just be your perfect destination. From skydiving to whitewater rafting, Taiwan offers a wide range of thrilling activities that are sure to get your heart racing.

Hualien Skydiving

Let’s start with skydiving. Imagine jumping out of a plane at 10,000 feet, feeling the rush of wind as you freefall towards the ground, and then floating serenely under a parachute. That’s the experience you can have at the coastal city of Hualien, where you can take a tandem skydiving jump with an experienced instructor. The views of the Pacific Ocean and the surrounding mountains are simply breathtaking.

Long Dong

If you prefer to keep your feet closer to the ground, how about rock climbing? Taiwan has some of the best climbing spots in Asia, including the stunning cliffs of Long Dong on the northeast coast. With over 600 routes to choose from, Long Dong caters to climbers of all levels, from beginners to experts. You’ll be rewarded with stunning views of the sea and the rugged coastline.

Xiuguluan River

For something a little wetter, head to the rivers of Taiwan for some whitewater rafting. The Xiuguluan River, located on the east coast, is one of the best spots for rafting in Taiwan. With Class III and IV rapids, it’s not for the faint-hearted, but it’s an exhilarating ride that will leave you soaked and grinning from ear to ear. The lush jungle scenery and towering cliffs make for a stunning backdrop.

If you’re looking for a combination of thrills and culture, try canyoning in the remote and scenic Wulai Valley. Canyoning involves descending a river canyon, often by rappelling down waterfalls, and navigating through narrow gorges and pools. In Wulai, you’ll be able to explore indigenous villages and hot springs, as well as taking on the challenges of the canyon. It’s a great way to experience the natural beauty and cultural richness of Taiwan at the same time.

Finally, for the ultimate adrenaline rush, try bungee jumping at the famous tower in Taipei. The tower stands at a height of 101 meters, and the jump is a freefall of around 10 seconds. It’s not for everyone, but if you’re brave enough, it’s an unforgettable experience that will leave you feeling invincible.

Taiwan’s thrilling adventures offer something for everyone, from skydiving to whitewater rafting. So why not take a break from the usual tourist destinations and try something a little more exciting? You won’t regret it!

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Taiwan’s Top Foodie Destinations: Where to Find the Best Local Cuisine

Taiwan is a food lover’s paradise, with a cuisine that is diverse, delicious, and affordable. From street vendors to Michelin-starred restaurants, there’s something for everyone. Here are some of Taiwan’s top foodie destinations, where you can find the best local cuisine.

  1. Night Markets: Taiwan’s night markets are a must-visit for any foodie. These bustling markets are full of food vendors selling everything from stinky tofu to oyster omelettes. Don’t miss the famous Shilin Night Market in Taipei, where you can try some of Taiwan’s most iconic dishes, like bubble tea and grilled squid.
  2. Din Tai Fung: Din Tai Fung is a Taiwanese institution and is famous for its xiaolongbao, or soup dumplings. These delicate dumplings are filled with hot soup and meat and are a must-try when in Taiwan. There are multiple locations throughout Taipei, but be prepared to wait in line as this place is always busy.
  3. Tainan: Tainan is known as the food capital of Taiwan and for good reason. This city is home to some of Taiwan’s most delicious street food, like coffin bread and shrimp rolls. You can also try Tainan’s famous danzai noodles, which are a type of savory noodle soup that is packed with flavor.
  4. Jiufen: Jiufen is a charming mountain town that is famous for its tea houses and street food. You can find all kinds of delicious snacks here, like taro balls, peanut ice cream rolls, and fish balls. While you’re there, make sure to try some of the local teas and enjoy the stunning views of the coastline.
  5. Taichung: Taichung is a foodie’s dream, with a vibrant culinary scene that includes everything from traditional Taiwanese dishes to modern fusion cuisine. The Fengjia Night Market is a must-visit, with hundreds of food stalls selling everything from fried chicken to stinky tofu. You can also try Taichung’s famous sun cake, which is a flaky pastry filled with malt sugar.

In conclusion, Taiwan is a food lover’s paradise, with countless options to satisfy any palate. From night markets to Michelin-starred restaurants, Taiwan’s food scene is a must-see for any traveler. So grab your chopsticks and get ready for a culinary adventure in this delicious country.

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Taiwan’s Food History: Tracing the Evolution of Taiwanese Cuisine

Taiwan is a small island nation located off the coast of China. Despite its size, Taiwan has a rich culinary history that has evolved over thousands of years. From its indigenous roots to its more recent Chinese and Japanese influences, Taiwanese cuisine is a reflection of the island’s diverse cultural and ethnic backgrounds. In this blog post, we’ll explore the history of Taiwanese cuisine, tracing its evolution from ancient times to the present day.

Early Taiwanese Cuisine

Taiwan has been inhabited by indigenous peoples for thousands of years. The earliest evidence of human settlement on the island dates back to around 8,000 BC. These early inhabitants subsisted mainly on seafood, wild game, and plants. One of the most notable indigenous foods is millet wine, a fermented beverage made from millet, which has been produced on the island for over 5,000 years.

The arrival of Han Chinese in the 17th century brought about significant changes to Taiwanese cuisine. Chinese immigrants brought with them their own culinary traditions, which were heavily influenced by the four major regional cuisines of China: Cantonese, Sichuan, Shandong, and Jiangsu. These cuisines were adapted to local ingredients and cooking methods, resulting in unique regional variations of Chinese cuisine.

Japanese Influence

Taiwan was a colony of Japan from 1895 to 1945, and during this period, Japanese cuisine had a significant impact on Taiwanese food. Japanese influence is evident in dishes like sushi, which became popular in Taiwan during this time. Japanese cooking techniques, such as tempura and deep-frying, also became common in Taiwanese cuisine.

One of the most significant Japanese culinary influences was the development of night markets. Night markets are a staple of Taiwanese cuisine and are a popular destination for locals and tourists alike. They are outdoor markets that operate at night and offer a wide range of street food, snacks, and drinks. Night markets are a reflection of the Japanese tradition of yatai, which are small food stalls that are set up on the street in the evening.

Modern Taiwanese Cuisine

Today, Taiwanese cuisine is a unique blend of indigenous, Chinese, and Japanese influences. It is characterized by the use of fresh, locally sourced ingredients, and a balance of flavors and textures. Taiwanese cuisine is also heavily influenced by the island’s geography, which includes coastal regions, mountainous terrain, and fertile plains.

One of the most popular dishes in Taiwanese cuisine is beef noodle soup. This dish is a hearty soup made with beef broth, noodles, and braised beef. It is often served with pickled vegetables and chili sauce. Another popular dish is oyster omelet, a savory pancake made with eggs, oysters, and vegetables.

Taiwanese cuisine is also known for its street food. Night markets offer a wide variety of snacks, including stinky tofu, which is a fermented tofu that has a pungent odor, and bubble tea, a sweet tea-based drink with chewy tapioca pearls. Other popular street foods include pork belly buns, dumplings, and fried chicken.

Conclusion

Taiwanese cuisine is a reflection of the island’s diverse cultural and ethnic backgrounds. From its indigenous roots to its more recent Chinese and Japanese influences, Taiwanese cuisine has evolved over thousands of years to become a unique and delicious culinary experience. Whether you’re visiting a night market or sitting down to a bowl of beef noodle soup, Taiwanese cuisine is sure to leave a lasting impression on your taste buds.

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