Hong Kong’s Seafood Scene: From Floating Restaurants to Local Fish Markets

Hong Kong is a culinary mecca that boasts some of the best seafood in the world. From the famous floating restaurants to the bustling local fish markets, Hong Kong’s seafood scene is a must-see for any food lover.

Floating Restaurants:

One of the most unique experiences you can have in Hong Kong is dining on a floating restaurant. These restaurants are usually located in the busy Victoria Harbour and offer stunning views of the city skyline.

One of the most famous floating restaurants is Jumbo Kingdom. This massive complex boasts multiple levels of dining options and can accommodate up to 2,000 guests. The menu features a wide variety of seafood dishes, including their famous fried shrimp with garlic, abalone, and lobster. And for those who want a unique experience, Jumbo Kingdom also offers cooking classes where you can learn to make some of their signature dishes.

Another popular floating restaurant is Tai Pak Floating Restaurant. This restaurant has a more traditional feel and is known for its dim sum, as well as its fresh seafood. The restaurant is located in the Aberdeen fishing village, which gives diners a glimpse into the daily lives of local fishermen.

Local Fish Markets:

If you’re looking for a more authentic experience, Hong Kong’s local fish markets are a must-visit. These markets are bustling with activity and offer a glimpse into the local fishing industry.

One of the most popular fish markets is the Sai Kung Seafood Street. Here, you’ll find rows of vendors selling everything from live fish and crabs to dried seafood and sea snails. The market is particularly popular with locals, who come here to buy fresh seafood for their homes.

Another popular fish market is the Tung Choi Street Market, also known as the “Goldfish Market.” This market is famous for its exotic fish and other aquatic creatures, including turtles, lizards, and even scorpions. While the market is not strictly a seafood market, it’s worth a visit for its unique offerings.

Seafood Restaurants:

In addition to the floating restaurants, Hong Kong is home to many excellent seafood restaurants. One of the most famous is Under Bridge Spicy Crab, which is known for its spicy crab and other seafood dishes. The restaurant is located under a bridge in the Causeway Bay neighborhood and has a casual atmosphere.

Another popular seafood restaurant is Lamma Hilton, located on Lamma Island. The restaurant features a beautiful outdoor seating area and specializes in seafood dishes such as clams, oysters, and lobster. The restaurant also offers a unique experience with their “Catch Your Own” option, where diners can select their own fish or lobster from a tank and have it prepared for them.

Conclusion:

Hong Kong’s seafood scene is a must-see for any food lover. From the famous floating restaurants to the bustling local fish markets, there is something for everyone. Whether you’re looking for a unique dining experience or want to immerse yourself in the local fishing industry, Hong Kong’s seafood scene will not disappoint.

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