Eating My Way Through Thailand: 20 Mouth-Watering Dishes You Need to Try ASAP

If you’re a foodie and haven’t been to Thailand yet, you’re missing out on one of the most delicious culinary experiences on the planet. Thai food is renowned for its unique blend of sweet, sour, salty, and spicy flavors, as well as its fresh and aromatic ingredients. During my recent trip to Thailand, I had the opportunity to sample some of the most delectable dishes the country has to offer. Here are my top 20 must-try dishes:

1. Pad Thai Let’s start with the quintessential Thai dish that needs no introduction: Pad Thai. This stir-fried noodle dish is made with tamarind sauce, peanuts, bean sprouts, and your choice of protein (usually chicken, shrimp, or tofu). It’s sweet, sour, and savory all at once, and it’s a dish that can be found on almost every Thai menu.
2. Tom Yum Goong Tom Yum Goong is a sour and spicy soup that’s made with shrimp, lemongrass, galangal, kaffir lime leaves, and chili paste. It’s a refreshing and zesty dish that’s perfect for a hot day.
3. Khao Soi This Northern Thai noodle soup is made with curry, coconut milk, chicken or beef, and egg noodles. It’s garnished with crispy noodles, lime, and pickled mustard greens, and it’s a flavor explosion in your mouth.
4. Massaman Curry Massaman Curry is a rich and flavorful curry made with tender chunks of beef, potatoes, peanuts, and tamarind paste. It’s a mild and nutty curry that’s a must-try for anyone who loves curries.
5. Som Tam This spicy green papaya salad is made with shredded green papaya, tomatoes, chili, fish sauce, and lime juice. It’s a refreshing and fiery salad that’s perfect for a hot day.
6. Pad Krapow Moo Saap This stir-fried pork with basil is a staple in Thai cuisine. It’s a spicy dish made with ground pork, Thai basil, garlic, and chilies, and it’s served with rice and a fried egg.
7. Laab Moo Laab Moo is a Northeastern Thai dish made with minced pork, roasted rice powder, mint leaves, and chili. It’s a tangy and spicy dish that’s often eaten with sticky rice.
8. Gaeng Keow Wan Gai This green curry chicken is made with green curry paste, coconut milk, chicken, and a variety of vegetables such as eggplant, bamboo shoots, and green beans. It’s a flavorful and spicy dish that’s perfect for any curry lover.
9. Yam Talay This spicy seafood salad is made with a variety of seafood such as squid, shrimp, and mussels, mixed with onion, tomato, and herbs, and dressed with chili, lime juice, and fish sauce. It’s a refreshing and spicy salad that’s perfect for seafood lovers.
10. Kao Pad This Thai fried rice is made with jasmine rice, eggs, onions, and your choice of protein such as chicken, shrimp, or pork. It’s a simple yet satisfying dish that’s a staple in Thai cuisine.
11. Gai Yang Gai Yang is a grilled chicken dish that’s marinated in a mixture of garlic, lemongrass, soy sauce, and fish sauce. It’s a simple yet flavorful dish that’s often served with sticky rice and a spicy dipping sauce.
12. Pad See Ew This stir-fried noodle dish is made with wide rice noodles, eggs, and your choice of protein such as chicken, pork, or beef. It’s a savory and slightly sweet dish that’s a popularchoice for locals and tourists alike.

13. Kai Jeow This Thai-style omelet is made with eggs, fish sauce, and a variety of herbs and vegetables such as scallions and tomatoes. It’s a simple yet tasty dish that’s often served with rice.
14. Pad Kra Pao Talay This stir-fried seafood with basil is a spicy and flavorful dish made with a variety of seafood such as squid, shrimp, and mussels, mixed with chili, garlic, and Thai basil.
15. Gai Med Ma Moung This stir-fried chicken with cashew nuts is a delicious and crunchy dish made with chicken, cashews, onions, and a variety of vegetables, and seasoned with soy sauce and oyster sauce.
16. Khao Soi Gai This Northern Thai noodle soup with chicken is a flavorful and creamy dish made with chicken, egg noodles, and a curry sauce that’s flavored with coconut milk and spices.
17. Tom Kha Gai This coconut milk soup with chicken is a mild and creamy dish that’s flavored with lemongrass, kaffir lime leaves, and galangal. It’s a comforting and satisfying dish that’s perfect for a cold day.
18. Pad Pak Boong Fai Daeng This stir-fried morning glory with chili is a simple yet tasty dish made with morning glory, garlic, chili, and oyster sauce. It’s a popular vegetable dish in Thailand that’s often served with rice.
19. Pla Pao This grilled fish is a simple yet delicious dish that’s flavored with lemongrass, garlic, and chili. It’s often served with sticky rice and a spicy dipping sauce.
20. Mango Sticky Rice Last but not least, no visit to Thailand would be complete without trying mango sticky rice. This popular dessert is made with sticky rice, coconut milk, and fresh mango, and it’s a sweet and refreshing way to end any meal.

In conclusion, Thailand is a food lover’s paradise. With its unique blend of sweet, sour, salty, and spicy flavors, and its fresh and aromatic ingredients, Thai cuisine is truly one of a kind. From Pad Thai to Mango Sticky Rice, there’s a dish for everyone to enjoy. So if you’re planning a trip to Thailand, be sure to try these 20 mouth-watering dishes ASAP!

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