The Ultimate Guide to South Korea’s Best Street Food

Introduction:

South Korea is a must-visit destination for foodies. The country’s street food scene is vibrant and diverse, with an array of flavors and textures that will delight your taste buds. From savory to sweet, spicy to mild, there’s something for everyone. In this ultimate guide, we’ll take you on a culinary journey through South Korea’s best street food. Get ready to experience the country’s top attractions, unique experiences, and delicious local cuisine.

Day 1: Seoul

Your first stop is Seoul, the capital city of South Korea. Head over to Gwangjang Market, a bustling food market that’s been around since the early 1900s. Here, you can find a variety of street food stalls that serve everything from Korean-style pancakes (bindaetteok) to spicy rice cakes (tteokbokki). Don’t miss out on the steamed dumplings (mandu) and fried chicken (yangnyeom tongdak). For dessert, try the shaved ice (patbingsu) topped with sweet red bean paste.

Next, take a stroll through Myeong-dong, a popular shopping district with lots of street food options. Make sure to try the Korean-style corn dog (hot dog covered in fries and battered), egg bread (gyeran bbang), and sweet potato skewers (goguma). If you’re feeling adventurous, try the silkworm pupae (beondegi), a traditional Korean snack.

Day 2: Busan

On day two, take a train to Busan, South Korea’s second-largest city. Head over to Jagalchi Market, a massive seafood market that’s been around for over 100 years. Here, you can find a variety of fresh seafood, including live octopus (sannakji). If you’re feeling brave, try it raw or grilled.

Afterwards, head over to Gukje Market, a popular shopping area with lots of street food stalls. Don’t miss out on the fried chicken (chikin), the Korean-style crepes (hotteok), and the grilled eel skewers (jangeo skewers). For dessert, try the Korean-style churros (yachurros) and the rice cake filled with sweet bean paste (injeolmi).

Day 3: Jeonju

On day three, take a train to Jeonju, a city known for its traditional Korean food. Head over to Jeonju Hanok Village, a historic area with lots of traditional Korean houses (hanok). Here, you can find street food stalls that serve traditional Korean snacks, such as steamed pork belly (jjukkumi), rice cake soup (tteokguk), and Korean-style sushi (kimbap).

Afterwards, head over to Nambu Market, a bustling food market with over 800 stores. Don’t miss out on the bibimbap (mixed rice with vegetables and meat), the soy sauce-marinated crab (ganjang gejang), and the grilled beef skewers (galbi skewers). For dessert, try the Jeonju-style pancakes (pajeon) and the sweet rice drink (sikhye).

Conclusion:

South Korea’s street food scene is a foodie’s paradise. From the bustling food markets to the traditional Korean villages, there’s no shortage of delicious local cuisine to try. Make sure to come hungry and bring your taste buds on this culinary journey. As a final tip, be sure to bring cash, as many street food stalls don’t accept credit cards. With this ultimate guide, you’ll be well-equipped to navigate South Korea’s best street food and have an unforgettable culinary adventure.

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